#媒體報導
非常榮幸登上了 「Cross Cultures Conversations 」！
Cross Cultures by Cheryl Tiu 是我有才華的朋友、國際飲食圈知名意見領袖 Cheryl Tiu 創辦的跨文化平台，過去舉辦了許多有意義的飲食文化交流活動，不僅把米其林或世界五十最佳餐廳主廚帶到菲律賓，也把菲律賓餐飲人才帶到海外。因應COVID-19疫情，Cheryl在Cross Cultures平台上開啟了新系列「Cross Cultures Conversations」，表彰餐飲界中具有啟發性的女性，我很榮幸獲選為其一！
這篇專訪提到我成立「美食家的自學之路」、Taster 美食加 的過程，疫情中台北的生活，以及我最喜歡台灣/台北的地方。
希望大家喜歡這篇專訪！
（封面圖 by 昉小姐 Talk Less）
Thank you Cross Cultures Conversations for featuring me!
My talented friend and international influencer Cheryl Tiu founded Cross Cultures as a platform to bring together food and people from different regions of the world. In the midst of COVID-19, Cheryl started Cross Cultures Conversations to highlight inspiring women in the F&B community. I feel so honored to be listed among them!
In this interview, I mentioned how I started my two platforms, Self-taught Gourmet and Taster, life in Taipei since the outbreak of COVID-19, and what I love about Taiwan.
Some Friday night readings for you all 🙂
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